“Early Bird Specials”
4:00 to 6:00 PM, Tuesday through Friday
5:00 to 7:00 PM on Saturday
Dinner Entrees:
“Seafood”
Anne’s Cod with Thai Lime Sauce, This dish is one of the reasons we
have so many repeat customers. Anne dresses a filet of cod with a scrumptious sauce
that whispers thoughts of happiness in your mouth. Served on a bed of braised spinach
and basmati rice. …… $12.95 Early Bird Special
In the Pink! Try our Atlantic cold water wild Salmon. This is the closest thing to Ireland’s
fresh salmon that you’ll find on a plate in this country. Prepared from an old recipe from County
Mayo Ireland. Served with a sauce of fresh lemon, Italian parsley, artichoke and Parmigiano
Reggiano cheese.... $14.95 Early Bird Special
“Pasta”
Penne Pasta Ala Anne, Created with Sun Dried Tomatoes Marinated in a
special blend of wines and Sweet Roasted Garlic in a First Pressed Extra Virgin
Olive Oil Sauce. Simmered with Anne's clandestine spices and freshly grated
Parmigiano Reggiano cheese $10.95 Early Bird Special
“Meat and Things”
Pork Tenderloin Ala Anne, made with the finest Lean Pork Tenderloin,
with Anne’s Shiitake Mushroom and Goat Cheese and Wine Sauce. $14.95 Early Bird
Shepherd’s Pie, made with Beef Tenderloin Tips. The perfect dish
for the Meat and Potatoes kind of Guy or Girl! $12.95 Early Bird
Sour Bratten, Sour Beef and Dumplings. Patrick believes that this dish was
first made in an area just to the Southeast of Dublin called Germany! $15.95 Early Bird
Lamb Chops, French Dressed, Broiled Wonderful $17.95 Early Bird