For current brunch menu click here.
DINNER
Current 7/21/2010 - New seasonal changes coming soon!
Starters
Reuben Fritters
Corned beef, sauerkraut and cheddar fritters, served with a Thousand Island sour cream dipping sauce. $5.95
Brie and caramelized Apples
Served with fresh French baguette. $7.95
Edamame Hummus
Served with warm pita. $5.95
Soups
Ask your server about today’s soup choices
We never “just open a can”! All our soups are made from scratch with fresh ingredients.
Salads
House Salad
Mixed greens and a house made green goddess dressing. $6.95 or $8.95 with chicken.
Spinach Salad
Fresh spinach, bleu cheese, apples, walnuts and house made balsamic dressing. $6.95
Mains
All burgers served with lettuce, tomato, onion, and a side of potato chips. Substitute a side salad, fries, or ginger mashed sweet potatoes for $1.
Patrick’s Burger
All-beef patty served on a sesame seed bun. $9.95
Black Bean Burger
House made black bean burger with sweet corn relish on sesame seed bun $9.95
Garlic Peri Peri Chicken Breast Burger
Peri peri is made from African bird eye chili peppers; it is full of flavor with a mild kick. Served with a sweet chili mayo on sesame seed roll. $9.95
Reuben Sandwich
House made corned beef on rye bread with sauerkraut and Swiss. $7.95
Corned Beef
House made corned beef served on rye bread with Guinness mustard. $7.95
"Bunny Chow" Curry
No bunnies were harmed in making this dish! Bunny chow is a sweet South African curry served in a hollowed out roll. Chicken OR vegetarian. Served with house salad.
$12.95/chicken $10.95/vegetarian
Chipotle and Brown Sugar Pork Tenderloin
Served on a bed of ginger mashed sweet potatoes and greens. $13.95